DEEP DISH PIE SHELLS vs. DICED PEARS IN ORGANIC FRUIT JUICE, FRUIT JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEEP DISH PIE SHELLS has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | DEEP DISH PIE SHELLS | DICED PEARS IN ORGANIC FRUIT JUICE,… |
|---|---|---|
| Protein | 4.8 G | 0 G |
| Total lipid (fat) | 23.8 G | 0 G |
| Carbohydrate, by difference | 52.4 G | 15.9 G |
| Energy | 429 KCAL | 62 KCAL |
| Total Sugars | 4.8 G | 11.5 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 1.7 MG | 0.88 MG |
| Sodium, Na | 405 MG | 0 MG |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 0 G |
| Potassium, K | - | 80 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.