DEEP DISH PIZZA vs. FRENCH BREAD PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEEP DISH PIZZA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DEEP DISH PIZZA | FRENCH BREAD PIZZA |
|---|---|---|
| Protein | 10.7 G | 8.7 G |
| Total lipid (fat) | 11.5 G | 8 G |
| Carbohydrate, by difference | 36.1 G | 30.7 G |
| Energy | 295 KCAL | 227 KCAL |
| Total Sugars | 3.3 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 1.3 G |
| Calcium, Ca | 123 MG | 100 MG |
| Iron, Fe | 2.2 MG | 1.8 MG |
| Sodium, Na | 508 MG | 520 MG |
| Cholesterol | 16 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.