DEEP DISH PIZZA, 5-MEAT vs. DEEP DISH SAUSAGE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEEP DISH PIZZA, 5-MEAT has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | DEEP DISH PIZZA, 5-MEAT | DEEP DISH SAUSAGE PIZZA |
|---|---|---|
| Protein | 10.1 G | 9.9 G |
| Total lipid (fat) | 13.4 G | 13.4 G |
| Carbohydrate, by difference | 26.2 G | 27.5 G |
| Energy | 268 KCAL | 268 KCAL |
| Total Sugars | 1.3 G | 1.4 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 101 MG | 106 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Sodium, Na | 463 MG | 401 MG |
| Cholesterol | 27 MG | 21 MG |
| Fatty acids, total saturated | 4.7 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.