DEEP DISH PIZZA vs. DEEP DISH SAUSAGE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEEP DISH SAUSAGE PIZZA has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | DEEP DISH PIZZA | DEEP DISH SAUSAGE PIZZA |
|---|---|---|
| Protein | 8.5 G | 9.9 G |
| Total lipid (fat) | 11.5 G | 13.4 G |
| Carbohydrate, by difference | 30 G | 27.5 G |
| Energy | 262 KCAL | 268 KCAL |
| Total Sugars | 1.5 G | 1.4 G |
| Fiber, total dietary | 1.5 G | 1.4 G |
| Calcium, Ca | 115 MG | 106 MG |
| Iron, Fe | 2.1 MG | 1.9 MG |
| Sodium, Na | 354 MG | 401 MG |
| Cholesterol | 15 MG | 21 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.9 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.