DEEP DISH PIZZA, PEPPERONI vs. FRENCH BREAD PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEEP DISH PIZZA, PEPPERONI has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DEEP DISH PIZZA, PEPPERONI | FRENCH BREAD PIZZA, PEPPERONI |
|---|---|---|
| Protein | 10.7 G | 8.5 G |
| Total lipid (fat) | 11.5 G | 9.2 G |
| Carbohydrate, by difference | 36.1 G | 30.5 G |
| Energy | 295 KCAL | 241 KCAL |
| Total Sugars | 3.3 G | 2.8 G |
| Fiber, total dietary | 1.6 G | 2.8 G |
| Calcium, Ca | 123 MG | 106 MG |
| Iron, Fe | 2.2 MG | 1.9 MG |
| Sodium, Na | 508 MG | 574 MG |
| Cholesterol | 16 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.