DELACRE, ROULE D'OR, THIN ROLLED BISCUITS vs. LUXURY BELGIAN CHOCOLATE BISCUIT ASSORTMENT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LUXURY BELGIAN CHOCOLATE BISCUIT ASSORTMENT has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | DELACRE, ROULE D'OR, THIN ROLLED… | LUXURY BELGIAN CHOCOLATE BISCUIT… |
|---|---|---|
| Protein | 3.5 G | 3.6 G |
| Total lipid (fat) | 31 G | 28.6 G |
| Carbohydrate, by difference | 65.5 G | 64.3 G |
| Energy | 552 KCAL | 536 KCAL |
| Total Sugars | 34.5 G | 39.3 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 1.2 MG | 3.9 MG |
| Sodium, Na | 103 MG | 143 MG |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24.1 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.