DELGROSSO, NEW YORK STYLE PIZZA SAUCE vs. GRANDMA MURF'S ITALIAN STYLE MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANDMA MURF'S ITALIAN STYLE MEATBALLS has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | DELGROSSO, NEW YORK STYLE PIZZA SAUCE | GRANDMA MURF'S ITALIAN STYLE MEATBALLS |
|---|---|---|
| Protein | 1.6 G | 15.3 G |
| Total lipid (fat) | 0.82 G | 15.3 G |
| Carbohydrate, by difference | 9.8 G | 5.9 G |
| Energy | 57 KCAL | 224 KCAL |
| Total Sugars | 6.6 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 33 MG | 47 MG |
| Iron, Fe | 1.2 MG | 1.7 MG |
| Sodium, Na | 508 MG | 753 MG |
| Cholesterol | 0 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0.59 G |
| Fatty acids, total saturated | 0 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.