DELI CHICKEN PROSCIUTTO TORTELLONI vs. DELI CHICKEN WITH RICE & BROCCOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI CHICKEN PROSCIUTTO TORTELLONI has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | DELI CHICKEN PROSCIUTTO TORTELLONI | DELI CHICKEN WITH RICE & BROCCOLI |
|---|---|---|
| Protein | 8.8 G | 6.4 G |
| Total lipid (fat) | 5.9 G | 1.8 G |
| Carbohydrate, by difference | 20.6 G | 24.6 G |
| Energy | 165 KCAL | 129 KCAL |
| Total Sugars | 1.2 G | 11.4 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.26 MG |
| Sodium, Na | 329 MG | 379 MG |
| Cholesterol | 40 MG | 12 MG |
| Fatty acids, total saturated | 2.9 G | 0.36 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.