DELI ITALIAN THICK-SLICED BREAD, DELI ITALIAN vs. ENRICHED BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI ITALIAN THICK-SLICED BREAD, DELI ITALIAN has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | DELI ITALIAN THICK-SLICED BREAD, DELI… | ENRICHED BREAD |
|---|---|---|
| Protein | 8.6 G | 7.7 G |
| Total lipid (fat) | 1.4 G | 3.9 G |
| Carbohydrate, by difference | 42.9 G | 61.5 G |
| Energy | 229 KCAL | 308 KCAL |
| Total Sugars | 0 G | 3.9 G |
| Fiber, total dietary | 2.9 G | 3.8 G |
| Calcium, Ca | 100 MG | 154 MG |
| Iron, Fe | 2.9 MG | 2.8 MG |
| Potassium, K | 60 MG | - |
| Sodium, Na | 514 MG | 519 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.