DELI SLICED OLD WORLD SOPRESSATA vs. DELI STYLE RYE BREAD WITH CARAMEL SEEDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI SLICED OLD WORLD SOPRESSATA has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | DELI SLICED OLD WORLD SOPRESSATA | DELI STYLE RYE BREAD WITH CARAMEL SEEDS |
|---|---|---|
| Protein | 24 G | 10.7 G |
| Total lipid (fat) | 24 G | 3.6 G |
| Carbohydrate, by difference | 4 G | 46.4 G |
| Energy | 320 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 1800 MG | 714 MG |
| Cholesterol | 60 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.