DELI-STYLE SLICED PASTRAMI vs. SLICED ROAST BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELI-STYLE SLICED PASTRAMI has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | DELI-STYLE SLICED PASTRAMI | SLICED ROAST BEEF |
|---|---|---|
| Protein | 19.6 G | 19.6 G |
| Total lipid (fat) | 3.6 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G |
| Energy | 125 KCAL | 107 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 964 MG | 804 MG |
| Cholesterol | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.