DELITA, IMPORTED ITALIAN BUTTER OF PHARMA vs. PARMIGIANO REGGIANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PARMIGIANO REGGIANO has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | DELITA, IMPORTED ITALIAN BUTTER OF… | PARMIGIANO REGGIANO |
|---|---|---|
| Protein | 0 G | 32.1 G |
| Total lipid (fat) | 85.7 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 786 KCAL | 393 KCAL |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 1071 MG |
| Sodium, Na | 0 MG | 643 MG |
| Cholesterol | 286 MG | 89 MG |
| Fatty acids, total saturated | 60.7 G | 21.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.