DEL'S PASTRY LTD., DESSERT SHELLS vs. PASTRY POCKET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTRY POCKET has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | DEL'S PASTRY LTD., DESSERT SHELLS | PASTRY POCKET |
|---|---|---|
| Protein | 3.1 G | 3.8 G |
| Total lipid (fat) | 9.2 G | 20 G |
| Carbohydrate, by difference | 52.3 G | 38.8 G |
| Energy | 308 KCAL | 350 KCAL |
| Total Sugars | 30.8 G | 15 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.4 MG |
| Sodium, Na | 431 MG | 188 MG |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.