DELUXE ICE CREAM, CHOCOLATE/FRENCH VANILLA vs. DELUXE RAINBOW LOW FAT SHERBET, DELUXE RAINBOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELUXE ICE CREAM, CHOCOLATE/FRENCH VANILLA has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | DELUXE ICE CREAM, CHOCOLATE/FRENCH… | DELUXE RAINBOW LOW FAT SHERBET, DELUXE… |
|---|---|---|
| Protein | 4.3 G | 1.7 G |
| Total lipid (fat) | 11.4 G | 0.43 G |
| Carbohydrate, by difference | 25.7 G | 32.2 G |
| Energy | 214 KCAL | 139 KCAL |
| Total Sugars | 20 G | 24.4 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 114 MG | 52 MG |
| Iron, Fe | 0.51 MG | 0 MG |
| Sodium, Na | 71 MG | 30 MG |
| Cholesterol | 57 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 0 G |
| Potassium, K | - | 78 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.