DELUXE STIR-FRY BROCCOLI, ITALIAN GREEN BEANS,… vs. DELUXE STRI-FRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DELUXE STIR-FRY BROCCOLI, ITALIAN GREEN BEANS,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | DELUXE STIR-FRY BROCCOLI, ITALIAN GREEN… | DELUXE STRI-FRY |
|---|---|---|
| Protein | 2.4 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.8 G | 7.5 G |
| Energy | 53 KCAL | 38 KCAL |
| Total Sugars | 4.7 G | 2.1 G |
| Fiber, total dietary | 3.5 G | 2.2 G |
| Calcium, Ca | 24 MG | 22 MG |
| Iron, Fe | 0.94 MG | 0.39 MG |
| Potassium, K | 200 MG | 108 MG |
| Sodium, Na | 29 MG | 22 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.