DEMING'S, RED SOCKEYE WILD ALASKAN SALMON vs. DOUBLE"Q", WILD ALASKAN SKINLESS & BONELESS PINK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEMING'S, RED SOCKEYE WILD ALASKAN SALMON has the most protein of the foods compared, at 20.6 g per 100g.
| Nutrient | DEMING'S, RED SOCKEYE WILD ALASKAN… | DOUBLE"Q", WILD ALASKAN SKINLESS &… |
|---|---|---|
| Protein | 20.6 G | 19.1 G |
| Total lipid (fat) | 11.1 G | 2.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 175 KCAL | 111 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 159 MG | 0 MG |
| Iron, Fe | 0.57 MG | 0.57 MG |
| Sodium, Na | 365 MG | 349 MG |
| Cholesterol | 63 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.