DENALI, CARAMEL CARIBOU TOFFEE FLAVORED PREMIUM… vs. DESSERT MILK CHOCOLATE DROPS, PEANUT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DESSERT MILK CHOCOLATE DROPS, PEANUT BUTTER… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DENALI, CARAMEL CARIBOU TOFFEE FLAVORED… | DESSERT MILK CHOCOLATE DROPS, PEANUT… |
|---|---|---|
| Protein | 3.3 G | 10.7 G |
| Total lipid (fat) | 11 G | 28.6 G |
| Carbohydrate, by difference | 29.7 G | 57.1 G |
| Energy | 231 KCAL | 500 KCAL |
| Total Sugars | 24.2 G | 46.4 G |
| Calcium, Ca | 110 MG | 104 MG |
| Potassium, K | 132 MG | 396 MG |
| Sodium, Na | 126 MG | 161 MG |
| Sugars, added | 19.8 G | 35.7 G |
| Cholesterol | 38 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 10.7 G |
| Fiber, total dietary | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.