DENALI, CHOCOLATE MOOSE TRACKS CHOCOLATE PREMIUM… vs. DEVEINED, TAIL-ON PEELED COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEVEINED, TAIL-ON PEELED COOKED SHRIMP has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | DENALI, CHOCOLATE MOOSE TRACKS… | DEVEINED, TAIL-ON PEELED COOKED SHRIMP |
|---|---|---|
| Protein | 4.7 G | 20.2 G |
| Total lipid (fat) | 13.9 G | 0 G |
| Carbohydrate, by difference | 31.4 G | 0 G |
| Energy | 267 KCAL | 83 KCAL |
| Total Sugars | 24.4 G | 0 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 116 MG | 48 MG |
| Iron, Fe | 1.2 MG | 0.86 MG |
| Potassium, K | 291 MG | - |
| Sodium, Na | 93 MG | 298 MG |
| Sugars, added | 19.8 G | - |
| Cholesterol | 29 MG | 161 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.