Dennison's Original Chili Con Carne with Beans,… vs. DENNISONS Chili Without Beans, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Dennison's Original Chili Con Carne with Beans,… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Dennison's Original Chili Con Carne… | DENNISONS Chili Without Beans, 15 OZ |
|---|---|---|
| Protein | 7.8 G | 5.6 G |
| Total lipid (fat) | 5.5 G | 5.6 G |
| Carbohydrate, by difference | 13.7 G | 6.8 G |
| Total Sugars | 0.78 G | 0.4 G |
| Fiber, total dietary | 4.7 G | 1.6 G |
| Calcium, Ca | 23 MG | 16 MG |
| Iron, Fe | 1.4 MG | 0.72 MG |
| Potassium, K | 344 MG | 169 MG |
| Sodium, Na | 367 MG | 454 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.