DESIGNER PROTEIN, ESSENTIAL 10, ORGANIC ANCIENT… vs. DESIGNER WHEY PROTEIN 20 G POWDER, FRENCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DESIGNER WHEY PROTEIN 20 G POWDER, FRENCH… has the most protein of the foods compared, at 64.5 g per 100g.
| Nutrient | DESIGNER PROTEIN, ESSENTIAL 10, ORGANIC… | DESIGNER WHEY PROTEIN 20 G POWDER,… |
|---|---|---|
| Protein | 6.3 G | 64.5 G |
| Total lipid (fat) | 3.1 G | 4.8 G |
| Carbohydrate, by difference | 87.5 G | 19.4 G |
| Energy | 219 KCAL | 355 KCAL |
| Total Sugars | 0 G | 6.5 G |
| Fiber, total dietary | 81.2 G | 9.7 G |
| Calcium, Ca | 1000 MG | 645 MG |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 344 MG | 323 MG |
| Sodium, Na | 188 MG | 290 MG |
| Cholesterol | 0 MG | 177 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.2 G |
| Sugars, added | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.