DESSERT DECORATIONS AND TOPPING, DARK CHOCOLATE… vs. WHITE CHOCOLATE CURLS DESSERT DECORATIONS AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DESSERT DECORATIONS AND TOPPING, DARK CHOCOLATE… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | DESSERT DECORATIONS AND TOPPING, DARK… | WHITE CHOCOLATE CURLS DESSERT… |
|---|---|---|
| Protein | 6 G | 4 G |
| Total lipid (fat) | 34 G | 30 G |
| Carbohydrate, by difference | 56 G | 62 G |
| Energy | 540 KCAL | 540 KCAL |
| Total Sugars | 50 G | 62 G |
| Fiber, total dietary | 8 G | 0 G |
| Calcium, Ca | 0 MG | 160 MG |
| Iron, Fe | 12.6 MG | 0 MG |
| Sodium, Na | 0 MG | 100 MG |
| Cholesterol | 10 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.