DESSERT MIX WITH ICING, BLUEBERRY HUSHPUPPY vs. DINNER GRITS STROGANOFF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DINNER GRITS STROGANOFF has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | DESSERT MIX WITH ICING, BLUEBERRY… | DINNER GRITS STROGANOFF |
|---|---|---|
| Protein | 4.4 G | 10.5 G |
| Total lipid (fat) | 3.3 G | 4.4 G |
| Carbohydrate, by difference | 77.8 G | 71.9 G |
| Energy | 356 KCAL | 368 KCAL |
| Total Sugars | 37.8 G | 3.5 G |
| Fiber, total dietary | 2.2 G | 7 G |
| Calcium, Ca | 89 MG | 35 MG |
| Iron, Fe | 3.2 MG | 1.9 MG |
| Sodium, Na | 933 MG | 1211 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.