Desserts, mousse, chocolate, prepared-from-recipe vs. Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate… vs. Cocoa, dry powder, unsweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cocoa, dry powder, unsweetened has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Desserts, mousse, chocolate,… | Frozen novelties, KLONDIKE, SLIM-A-BEAR… | Cocoa, dry powder, unsweetened |
|---|---|---|---|
| Protein | 4.1 G | 4.1 G | 19.6 G |
| Total lipid (fat) | 16 G | 4.1 G | 13.7 G |
| Carbohydrate, by difference | 16.1 G | 45.3 G | 57.9 G |
| Energy | 225 KCAL | 224 KCAL | 228 KCAL |
| Total Sugars | 14.8 G | 24.6 G | 1.8 G |
| Fiber, total dietary | 0.6 G | 4.3 G | 37 G |
| Calcium, Ca | 96 MG | 125 MG | 128 MG |
| Iron, Fe | 0.55 MG | 0.75 MG | 13.9 MG |
| Potassium, K | 143 MG | - | 1524 MG |
| Sodium, Na | 38 MG | 159 MG | 21 MG |
| Cholesterol | 140 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 9.2 G | 1 G | 8.1 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.