DEVEINED & TAIL ON, PEELED JUMBO COOKED SHRIMP vs. DEVILED EGG POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEVEINED & TAIL ON, PEELED JUMBO COOKED SHRIMP has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | DEVEINED & TAIL ON, PEELED JUMBO COOKED… | DEVILED EGG POTATO SALAD |
|---|---|---|
| Protein | 20.2 G | 2.9 G |
| Total lipid (fat) | 0 G | 12.9 G |
| Carbohydrate, by difference | 0 G | 12.9 G |
| Energy | 83 KCAL | 179 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 69 MG | 14 MG |
| Iron, Fe | 0.33 MG | 0.71 MG |
| Potassium, K | 171 MG | 314 MG |
| Sodium, Na | 298 MG | 257 MG |
| Vitamin D (D2 + D3), International Units | 143 IU | 0 IU |
| Cholesterol | 161 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.