DEVILED EGG POTATO SALAD, DEVILED EGG vs. DEVILED EGG WITH HARD COOKED EGGS &- A CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DEVILED EGG POTATO SALAD, DEVILED EGG has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | DEVILED EGG POTATO SALAD, DEVILED EGG | DEVILED EGG WITH HARD COOKED EGGS &- A… |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 8.6 G | 8.6 G |
| Carbohydrate, by difference | 15.7 G | 15 G |
| Energy | 157 KCAL | 157 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Sodium, Na | 471 MG | 464 MG |
| Sugars, added | 3.6 G | 3.6 G |
| Cholesterol | 111 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 1 MG |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 11 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.