DEVILED EGG POTATO SALAD, DEVILED EGG POTATO vs. DIABETIC CARE PROTEIN 10 G NUTRITIONAL SHAKES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIABETIC CARE PROTEIN 10 G NUTRITIONAL SHAKES,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | DEVILED EGG POTATO SALAD, DEVILED EGG… | DIABETIC CARE PROTEIN 10 G NUTRITIONAL… |
|---|---|---|
| Protein | 3.6 G | 4.2 G |
| Total lipid (fat) | 9.3 G | 3.8 G |
| Carbohydrate, by difference | 17.9 G | 6.8 G |
| Energy | 164 KCAL | 76 KCAL |
| Total Sugars | 5 G | 1.7 G |
| Fiber, total dietary | 1.4 G | 1.7 G |
| Sodium, Na | 471 MG | 89 MG |
| Sugars, added | 4.3 G | 1.7 G |
| Cholesterol | 75 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.42 G |
| Calcium, Ca | - | 110 MG |
| Iron, Fe | - | 1.5 MG |
| Potassium, K | - | 198 MG |
| Vitamin D (D2 + D3), International Units | - | 203 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.