DEVIL'S FOOD CAKE MIX, DEVIL'S FOOD vs. DICED PANCETTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED PANCETTA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DEVIL'S FOOD CAKE MIX, DEVIL'S FOOD | DICED PANCETTA |
|---|---|---|
| Protein | 4.3 G | 10.7 G |
| Total lipid (fat) | 10.6 G | 50 G |
| Carbohydrate, by difference | 74.5 G | 0 G |
| Energy | 404 KCAL | 500 KCAL |
| Total Sugars | 38.3 G | - |
| Fiber, total dietary | 2.1 G | - |
| Calcium, Ca | 128 MG | - |
| Iron, Fe | 3.1 MG | - |
| Sodium, Na | 1021 MG | 1143 MG |
| Cholesterol | 11 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.3 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.