DEVIL'S FOOD GLUTEN FREE CAKE MIX, DEVIL'S FOOD vs. DICED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED ALMONDS has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | DEVIL'S FOOD GLUTEN FREE CAKE MIX,… | DICED ALMONDS |
|---|---|---|
| Protein | 2.9 G | 21.9 G |
| Total lipid (fat) | 1.4 G | 50 G |
| Carbohydrate, by difference | 88.6 G | 21.9 G |
| Energy | 343 KCAL | 594 KCAL |
| Total Sugars | 54.3 G | 3.1 G |
| Fiber, total dietary | 5.7 G | 12.5 G |
| Calcium, Ca | 51 MG | 269 MG |
| Iron, Fe | 2.9 MG | 3.1 MG |
| Potassium, K | 271 MG | 734 MG |
| Sodium, Na | 714 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 54.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.