DIAMOND, SPANISH PEANUTS vs. DILL PICKLE CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIAMOND, SPANISH PEANUTS has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | DIAMOND, SPANISH PEANUTS | DILL PICKLE CASHEWS |
|---|---|---|
| Protein | 26.7 G | 17.1 G |
| Total lipid (fat) | 50 G | 45.7 G |
| Carbohydrate, by difference | 16.7 G | 31.4 G |
| Energy | 567 KCAL | 571 KCAL |
| Total Sugars | 0 G | 5.7 G |
| Fiber, total dietary | 10 G | 2.9 G |
| Calcium, Ca | 133 MG | 57 MG |
| Iron, Fe | 3.6 MG | 5.1 MG |
| Potassium, K | 733 MG | - |
| Sodium, Na | 17 MG | 343 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.