DIAMONDS/SWIRLS PETITE PASTRIES vs. FRUIT BARS, APRICOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT BARS, APRICOT has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | DIAMONDS/SWIRLS PETITE PASTRIES | FRUIT BARS, APRICOT |
|---|---|---|
| Protein | 5.9 G | 6.3 G |
| Total lipid (fat) | 26.5 G | 20 G |
| Carbohydrate, by difference | 52.9 G | 28.1 G |
| Energy | 471 KCAL | 266 KCAL |
| Total Sugars | 35.3 G | 12.5 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 0 MG | 94 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 176 MG | 16 MG |
| Cholesterol | 29 MG | 16 MG |
| Fatty acids, total trans | 0 G | 8.1 G |
| Fatty acids, total saturated | 5.9 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.