DICED CABBAGE & CARROTS SOUTHERN SLAW, DICED… vs. DICED CABBAGE, PEPPERS & ONIONS SOUTHERN SLAW,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED CABBAGE & CARROTS SOUTHERN SLAW, DICED… has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | DICED CABBAGE & CARROTS SOUTHERN SLAW,… | DICED CABBAGE, PEPPERS & ONIONS… |
|---|---|---|
| Protein | 1.3 G | 1.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.6 G | 6.4 G |
| Energy | 26 KCAL | 26 KCAL |
| Total Sugars | 4 G | 3.9 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 39 MG | 37 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 176 MG | 172 MG |
| Sodium, Na | 26 MG | 19 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.