DICED GREEN CHILES vs. FLAVORED POPCORN, SPICY CHEDDAR, SPICY CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLAVORED POPCORN, SPICY CHEDDAR, SPICY CHEDDAR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DICED GREEN CHILES | FLAVORED POPCORN, SPICY CHEDDAR, SPICY… |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 0 G | 36.7 G |
| Carbohydrate, by difference | 3.3 G | 46.7 G |
| Energy | 17 KCAL | 533 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 3.3 G | 6.7 G |
| Calcium, Ca | 133 MG | 67 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 367 MG | 1000 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.