DICED PEACHES vs. DICED PEACHES FRUIT CUP SNACKS IN 100% JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED PEACHES has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | DICED PEACHES | DICED PEACHES FRUIT CUP SNACKS IN 100%… |
|---|---|---|
| Protein | 0.88 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.2 G | 14.2 G |
| Energy | 62 KCAL | 53 KCAL |
| Total Sugars | 13.3 G | 11.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 0 MG | 7 MG |
| Iron, Fe | 0.32 MG | 0.18 MG |
| Potassium, K | 106 MG | 68 MG |
| Sodium, Na | 0 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.