DICED PEACHES IN LIGHT SYRUP vs. DICED PEACHES IN STRAWBERRY GEL, DICED PEACHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED PEACHES IN LIGHT SYRUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DICED PEACHES IN LIGHT SYRUP | DICED PEACHES IN STRAWBERRY GEL, DICED… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15.9 G | 18.9 G |
| Energy | 62 KCAL | 74 KCAL |
| Total Sugars | 15 G | 15.6 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 7 MG | 4 MG |
| Iron, Fe | 0.18 MG | 0.16 MG |
| Potassium, K | 50 MG | 51 MG |
| Sodium, Na | 0 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 9.7 G | 12.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.