DICED PEARS, BARTLETT PEARS IN LIGHTLY SWEETENED… vs. DICED ROMA TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED ROMA TOMATOES has the most protein of the foods compared, at 0.79 g per 100g.
| Nutrient | DICED PEARS, BARTLETT PEARS IN LIGHTLY… | DICED ROMA TOMATOES |
|---|---|---|
| Protein | 0 G | 0.79 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15.9 G | 4.8 G |
| Energy | 62 KCAL | 24 KCAL |
| Total Sugars | 13.3 G | 2.4 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 0 MG | 39 MG |
| Iron, Fe | 0 MG | 0.79 MG |
| Potassium, K | 71 MG | 206 MG |
| Sodium, Na | 4 MG | 159 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.