DICED PIMIENTOS vs. EXTRA LARGE PITTED BLACK OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED PIMIENTOS has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | DICED PIMIENTOS | EXTRA LARGE PITTED BLACK OLIVES |
|---|---|---|
| Protein | 0.77 G | 0 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 3.9 G | 0 G |
| Energy | 19 KCAL | 214 KCAL |
| Total Sugars | 2.3 G | - |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 15 MG | - |
| Iron, Fe | 0.83 MG | - |
| Sodium, Na | 231 MG | 786 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.