DICED PINEAPPLE vs. DRY ROASTED SALTED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED SALTED PEANUTS has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | DICED PINEAPPLE | DRY ROASTED SALTED PEANUTS |
|---|---|---|
| Protein | 0 G | 23.3 G |
| Total lipid (fat) | 0 G | 50 G |
| Carbohydrate, by difference | 83.3 G | 20 G |
| Energy | 333 KCAL | 600 KCAL |
| Total Sugars | 76.7 G | 3.3 G |
| Fiber, total dietary | 3.3 G | 6.7 G |
| Calcium, Ca | 133 MG | 67 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Sodium, Na | 200 MG | 800 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.