DICED TOMATOES vs. DICED TOMATOES WITH ITALIAN HERBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED TOMATOES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DICED TOMATOES | DICED TOMATOES WITH ITALIAN HERBS |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G |
| Energy | 21 KCAL | 21 KCAL |
| Total Sugars | 2.5 G | 2.5 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Potassium, K | 192 MG | 233 MG |
| Sodium, Na | 12 MG | 167 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Calcium, Ca | - | 17 MG |
| Iron, Fe | - | 0.6 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.