DICED TOMATOES WITH ITALIAN HERBS vs. BALSAMIC GLAZE CLASSIC vs. PREMIUM ICE CREAM, CARAMEL WAFFLE CONE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PREMIUM ICE CREAM, CARAMEL WAFFLE CONE has the most protein of the foods compared, at 3.1 g per 100g.

Nutrient DICED TOMATOES WITH ITALIAN HERBS BALSAMIC GLAZE CLASSIC PREMIUM ICE CREAM, CARAMEL WAFFLE CONE
Protein 0.81 G0 G3.1 G
Total lipid (fat) 0.41 G0 G9.3 G
Carbohydrate, by difference 4.1 G46.7 G35 G
Energy 24 KCAL200 KCAL237 KCAL
Total Sugars 2.4 G40 G30.9 G
Fiber, total dietary 0.8 G-0 G
Calcium, Ca 13 MG-95 MG
Iron, Fe 0 MG-0.28 MG
Sodium, Na 203 MG67 MG113 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG-36 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G-6.2 G
Potassium, K --137 MG
Sugars, added --22.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.