DICED TURNIPS vs. FRESHLY CUT MANGO CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | DICED TURNIPS | FRESHLY CUT MANGO CHUNKS |
|---|---|---|
| Protein | 1.4 G | - |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 42.9 G | - |
| Energy | 21 KCAL | - |
| Total Sugars | 1.4 G | - |
| Fiber, total dietary | 1.4 G | - |
| Calcium, Ca | 29 MG | - |
| Iron, Fe | 1 MG | - |
| Sodium, Na | 36 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.