DICED WHITE MEAT CHICKEN, MOZZARELLA & PARMESAN… vs. PEPPERONI CHEESE STUFFED CRUST PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED WHITE MEAT CHICKEN, MOZZARELLA & PARMESAN… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DICED WHITE MEAT CHICKEN, MOZZARELLA &… | PEPPERONI CHEESE STUFFED CRUST PIZZA,… |
|---|---|---|
| Protein | 10.7 G | 10.3 G |
| Total lipid (fat) | 6.7 G | 9.6 G |
| Carbohydrate, by difference | 26 G | 28.8 G |
| Energy | 200 KCAL | 240 KCAL |
| Total Sugars | 2.7 G | 3.4 G |
| Fiber, total dietary | 0.7 G | 1.4 G |
| Calcium, Ca | 150 MG | 164 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 114 MG | 134 MG |
| Sodium, Na | 473 MG | 541 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.7 G | 1.4 G |
| Cholesterol | 20 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.