DICED WITH ITALIAN HERBS ROMA STYLE TOMATOES vs. DICED WITH ROASTED GARLIC & HERB ROMA TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DICED WITH ROASTED GARLIC & HERB ROMA TOMATOES has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | DICED WITH ITALIAN HERBS ROMA STYLE… | DICED WITH ROASTED GARLIC & HERB ROMA… |
|---|---|---|
| Protein | 0.82 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9 G | 7.9 G |
| Energy | 37 KCAL | 40 KCAL |
| Total Sugars | 6.6 G | 6.3 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 49 MG | 34 MG |
| Iron, Fe | 0.59 MG | 0.79 MG |
| Sodium, Na | 320 MG | 413 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 207 MG |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.