DIESTEL TURKEY RANCH, TURKEY BREAST, PEPPERED… vs. FLORENTINE TURKEY MEATLOAF WITH SWEET TOMATO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIESTEL TURKEY RANCH, TURKEY BREAST, PEPPERED… has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | DIESTEL TURKEY RANCH, TURKEY BREAST,… | FLORENTINE TURKEY MEATLOAF WITH SWEET… |
|---|---|---|
| Protein | 22.8 G | 14.3 G |
| Total lipid (fat) | 0.88 G | 3.2 G |
| Carbohydrate, by difference | 10.5 G | 10 G |
| Energy | 123 KCAL | 129 KCAL |
| Total Sugars | 0 G | 6.4 G |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 246 MG | 629 MG |
| Cholesterol | 35 MG | 57 MG |
| Fatty acids, total saturated | 0 G | 1.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 43 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.