DIET CORN MINI-MUFFINS vs. MINI MUFFIN, DIET CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIET CORN MINI-MUFFINS has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | DIET CORN MINI-MUFFINS | MINI MUFFIN, DIET CHOCOLATE CHIP |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 24.1 G | 24.1 G |
| Energy | 121 KCAL | 121 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 69 MG | 69 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Sodium, Na | 207 MG | 207 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.