DIETZ & WATSON, SANDWICH SPREAD vs. FETA CHEESE, FETA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETA CHEESE, FETA has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | DIETZ & WATSON, SANDWICH SPREAD | FETA CHEESE, FETA |
|---|---|---|
| Protein | 0 G | 28.6 G |
| Total lipid (fat) | 26.7 G | 25 G |
| Carbohydrate, by difference | 20 G | 0 G |
| Energy | 333 KCAL | 250 KCAL |
| Total Sugars | 13.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 286 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 700 MG | 1071 MG |
| Cholesterol | 33 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.