DIGESTIVE AID ORGANIC GINGER & PROBIOTIC SHOT,… vs. IMMUNITY AID ORGANIC GINGER & LEMON SHOT, GINGER;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGESTIVE AID ORGANIC GINGER & PROBIOTIC SHOT,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DIGESTIVE AID ORGANIC GINGER &… | IMMUNITY AID ORGANIC GINGER & LEMON… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.9 G | 16.9 G |
| Energy | 42 KCAL | 59 KCAL |
| Total Sugars | 6.8 G | 10.2 G |
| Fiber, total dietary | 1.7 G | - |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | 119 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | - | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.