DIGIORNO Gluten Free Pepperoni Frozen Pizza… vs. DIGIORNO Gluten Free Pepperoni Pizza 24.2oz Box
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGIORNO Gluten Free Pepperoni Frozen Pizza… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | DIGIORNO Gluten Free Pepperoni Frozen… | DIGIORNO Gluten Free Pepperoni Pizza… |
|---|---|---|
| Protein | 6.6 G | 6.6 G |
| Total lipid (fat) | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 34.3 G | 34.3 G |
| Energy | 248 KCAL | 248 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 161 MG | 161 MG |
| Iron, Fe | 0.51 MG | 0.51 MG |
| Potassium, K | 124 MG | 124 MG |
| Sodium, Na | 613 MG | 613 MG |
| Sugars, added | 1.5 G | 1.5 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.