DIGIORNO Pizza, supreme topping, rising crust,… vs. DIGIORNO Pizza, supreme topping, thin crispy… vs. DIGIORNO Pizza, cheese topping, rising crust,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DIGIORNO Pizza, cheese topping, rising crust,… has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | DIGIORNO Pizza, supreme topping, rising… | DIGIORNO Pizza, supreme topping, thin… | DIGIORNO Pizza, cheese topping, rising… |
|---|---|---|---|
| Protein | 11.7 G | 11.4 G | 12.8 G |
| Total lipid (fat) | 10.7 G | 10.8 G | 8.6 G |
| Carbohydrate, by difference | 27.9 G | 28.1 G | 31.8 G |
| Energy | 255 KCAL | 255 KCAL | 256 KCAL |
| Total Sugars | 4.7 G | - | 5 G |
| Fiber, total dietary | 2.3 G | 2.8 G | 2.4 G |
| Calcium, Ca | 139 MG | 161 MG | 192 MG |
| Iron, Fe | 1 MG | 0.92 MG | 0.77 MG |
| Potassium, K | 210 MG | 278 MG | 196 MG |
| Sodium, Na | 712 MG | 555 MG | 696 MG |
| Cholesterol | 19 MG | 20 MG | 15 MG |
| Fatty acids, total trans | 0.14 G | 0.46 G | 0.17 G |
| Fatty acids, total saturated | 4 G | 4.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.