DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
USDA Standard Reference Fast Foods
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked contains 255 calories per 227g, according to the USDA FoodData Central database. It provides 11.7g of protein, 10.7g of fat, and 27.9g of carbohydrates. Dietary fiber: 2.3g.
Values per 227g
Macro Breakdown
255
Calories per 100g
11.7g
Protein
10.7g
Total Fat
27.9g
Carbs
2.3g
Fiber
4.7g
Sugar
712mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 27.9 G | 0% |
| Energy | 255.0 KCAL | — |
| Fiber, total dietary | 2.3 G | 0% |
| Protein | 11.7 G | 0% |
| Total Sugars | 4.7 G | — |
| Total lipid (fat) | 10.7 G | 0% |
| Ash | 2.9 G | — |
| Energy | 1066.0 kJ | — |
| Fructose | 2.1 G | — |
| Galactose | 0.2 G | — |
| Glucose | 1.8 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.6 G | — |
| Starch | 21.1 G | — |
| Sucrose | 0.0 G | — |
| Water | 46.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Niacin | 1.6 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.2 MG | — |
| Vitamin B-12 | 0.4 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 3.0 UG | — |
| Vitamin K (phylloquinone) | 7.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 139.0 MG | 11% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 210.0 MG | 4% |
| Sodium, Na | 712.0 MG | 31% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 27.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 211.0 MG | — |
| Retinol | 35.0 UG | — |
| Selenium, Se | 25.0 UG | — |
| Vitamin A, IU | 117 IU | — |
| Vitamin A, RAE | 35.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.9 MG | — |
| Zinc, Zn | 1.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 19.0 MG | 6% |
| Fatty acids, total saturated | 4.0 G | 0% |
| Fatty acids, total trans | 0.1 G | — |
| Fatty acids, total monounsaturated | 3.4 G | — |
| Fatty acids, total polyunsaturated | 1.9 G | — |
| Fatty acids, total trans-monoenoic | 0.1 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 16:1 c | 0.2 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 3.1 G | — |
| MUFA 18:1 c | 3.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 1.7 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 1.6 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 2.2 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.1 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 0.3 MG | — |
| Tocopherol, gamma | 1.3 MG | — |
| Tocotrienol, alpha | 0.1 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked? ▼
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked contains 255 calories per 100g. It has 11.7g of protein, 10.7g of fat, and 27.9g of carbohydrates.
What are the macros in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked? ▼
Per 100g, DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 11.7g protein (18% of calories), 10.7g fat, and 27.9g carbs. Fiber: 2.3g. Sugar: 4.7g.
How much sodium is in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked? ▼
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked contains 712mg of sodium per 100g, which is 31% of the recommended daily limit (2,300mg).