Pizza, meat topping, thick crust, frozen, cooked
USDA Standard Reference Fast Foods
Pizza, meat topping, thick crust, frozen, cooked contains 274 calories per 103g, according to the USDA FoodData Central database. It provides 11.8g of protein, 11.5g of fat, and 30.8g of carbohydrates. Dietary fiber: 2.3g.
Values per 103g
Macro Breakdown
274
Calories per 100g
11.8g
Protein
11.5g
Total Fat
30.8g
Carbs
2.3g
Fiber
3.9g
Sugar
690mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 30.8 G | 0% |
| Energy | 274.0 KCAL | — |
| Fiber, total dietary | 2.3 G | 0% |
| Protein | 11.8 G | 0% |
| Total Sugars | 3.9 G | — |
| Total lipid (fat) | 11.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1145.0 kJ | — |
| Starch | 24.2 G | — |
| Theobromine | 0.0 MG | — |
| Water | 43.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 26.3 MG | — |
| Folate, DFE | 141.0 UG | — |
| Folate, food | 45.0 UG | — |
| Folate, total | 101.0 UG | — |
| Folic acid | 56.0 UG | — |
| Niacin | 2.6 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-12 | 0.5 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 7.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 150.0 MG | 12% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 201.0 MG | 4% |
| Sodium, Na | 690.0 MG | 30% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 93.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 1937.0 UG | — |
| Magnesium, Mg | 25.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 209.0 MG | — |
| Retinol | 41.0 UG | — |
| Selenium, Se | 22.2 UG | — |
| Vitamin A, IU | 292 IU | — |
| Vitamin A, RAE | 49.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.9 MG | — |
| Zinc, Zn | 1.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 21.0 MG | 7% |
| Fatty acids, total saturated | 4.3 G | 0% |
| Fatty acids, total trans | 0.2 G | — |
| Fatty acids, total monounsaturated | 3.4 G | — |
| Fatty acids, total polyunsaturated | 2.5 G | — |
| Fatty acids, total trans-monoenoic | 0.1 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 16:1 c | 0.2 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 3.1 G | — |
| MUFA 18:1 c | 2.9 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 2.2 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 2.1 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 0.0 MG | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.5 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 2.3 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.1 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 23.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
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Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Pizza, meat topping, thick crust, frozen, cooked? ▼
Pizza, meat topping, thick crust, frozen, cooked contains 274 calories per 100g. It has 11.8g of protein, 11.5g of fat, and 30.8g of carbohydrates.
What are the macros in Pizza, meat topping, thick crust, frozen, cooked? ▼
Per 100g, Pizza, meat topping, thick crust, frozen, cooked has 11.8g protein (17% of calories), 11.5g fat, and 30.8g carbs. Fiber: 2.3g. Sugar: 3.9g.
How much sodium is in Pizza, meat topping, thick crust, frozen, cooked? ▼
Pizza, meat topping, thick crust, frozen, cooked contains 690mg of sodium per 100g, which is 30% of the recommended daily limit (2,300mg).